Nutritional Benefits of Fenuflakes

Fenuflakes being a great source of dietary fibre with almost equal ratio of soluble to insoluble fibre and good quality plant protein with 9 essential amino acids present is an excellent alternative to established sources of plant protein. Almost 10% of total protein available in Fenuflakes is branched chain amino acid (BCAA). In addition to this, Fenuflakes being ultra-low in carbs and allergen free enhances nutritional value of your food without any side effects unlike other sources of plant protein available in the market. Fenuflakes provides long term satiety due to high fibre and high protein content

Why Fenuflakes

Fenuflakes has shown promising results in a clinical study for the maintenance of healthy blood glucose levels.

The unique manufacturing process involved in production of Fenuflakes ensures that the protein profile of fenugreek seeds is intact. Almost 10% of protein content available in Fenuflakes is Branched Chain Amino Acid (BCAA). Fenuflakes also has high fibre content (almost 1:1 ratio of soluble fibre to insoluble Fibre) and extremely low carb content. Additionally, it’s not only 100% natural but it’s vegan, gluten free and has no known allergen

Application of Fenuflakes

Fenuflakes is suitable as an ingredient for high protein, low carb, high fibre, ketogenic diets and for food preparations for diabetic individuals. It can be used as a food ingredient to variety of foods such as cookies, energy bars, daily meals, breakfast foods etc. to enhance nutritional values

  • bullet HELPS TO REDUCE RISK OF METABOLIC SYNDROME
  • bullet HELPS IN IMPROVEMENT OF GUT HEALTH
  • bullet HELPS TO INCREASE SATIETY

Composition of Fenuflakes

FENUFLAKESTM

PROTEIN CONTENT

≥ 25%

FIBER CONTENT

≥ 50%

SOLUBLE FIBER

≥ 25%

INSOLUBLE FIBER

≥ 25%

NET CARBS

≥ 3%

FAT CONTENT

≥ 5%

Quality Assurance & Certification