About Fenugreek Protein
Through our patented, proprietary process, we have removed the bitterness and oil in the seeds, leaving a neutral great tasting protein. Fenugreek protein being a great source of dietary fibre with almost equal ratio of soluble to insoluble fibre and good quality plant protein with 9 ESSENTIAL AMINO ACIDS present is an excellent alternative to established sources of plant protein. Almost 10% of total protein in fenugreek protein are the branched chain amino acids (BCAAs). In addition to this, Fenugreek protein is ultra-low in carbs and allergen free. It enhances the nutritional value of food without any side effects, unlike other sources of plant proteins. Fenugreek proteinTM provides longer term satiety due to high fibre and its high protein content.
Why Fenugreek Protein
Fenugreek protein is a novel plant protein that is 100% natural and has an absolutely neutral taste. It is NON-GMO project verified and allergen free. Fenugreek protein is also ideal for consumption for people with Gluten intolerance as it is Gluten free. Fenugreek protein is also suitable for vegetarian and vegan diets. Its is manufactured in a USFDA inspected facility which is also ISO 9001 and 22000 certified.
Amino acid profile Fenugreek Protein
Application of Fenugreek Protein
Fenugreek protein offers application in variety of health formulations.
- NUTRITIONAL/SPORTS SUPPLEMENTS
- MEAL REPLACEMENTS & PROTEIN BARS
- SMOOTHIES AND SHAKES
- WEIGHT MANAGEMENT PRODUCTS
- NON-DAIRY ALTERNATIVE
- NUTRITIONAL FORTIFICATION
- THERAPEUTIC DIETS (KETOGENIC ETC.)
- BAKED GOODS & PRODUCTS